New answers tagged malt
The "cara" in CaraMunich indicates that it's a crystal malt. It's essentially "mashed" in the husk, then kilned to produce sugar and a glassy kernel, like other crystal malts. Munich malt does not go through that process. It's a relatively dark kilned malt than can be used as a base malt. Their flavors and uses are very different. Munich can be combined ...
Stored cool, dry and out of sunlight, DME is good for 2+ years. The main issue is with it picking up moisture, when it then becomes clumpy. But once boiled it's still good and you can use it up to 5 years in small quantities (say 1-2lb/0.5-1kg in a 5 gallon batch.)
From the first item in the search results for "briess dme shelf life": Briess "Product Information & Typical Analysis" sheet for a similar DME [PDF Warning] STORAGE AND SHELF LIFE Store in a cool, dry location. Unopened bags best if used within 24 months from date of manufacture.
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