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@graham is correct. It is rather a massivly open question unless you specify what kind of beers you generally like to make. e.g I brew English style ales and I can fashion a huge variety of beers from just: Maris Otter Pale Ale malt, Crystal malt & Chocolate malt and Fuggles, Goldings, Challenger & Northern Brewer hops. Yesterday for example I did ...


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It's a yummy malt made by Gambrinus Malting, in my home province of British Columbia, Canada. If you have access to Brumalt, I understand that that is similar. If not, maybe Melanoidin. If not that, a light crystal, around 25. As you say the Honey Malt is a small proportion of the bill, I don't think you can go too far off. I've made beers with about ...



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