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Even if jsolarski's hunch is incorrect (that your extra DME is for priming the bottles), and it was actually meant for the boil, the beer won't be ruined at all. You just missed the original gravity target, which means: the beer will finish drier than it otherwise would have (lower original gravity will usually lead to lower final gravity) the balance of ...


If you have missed adding it to the boil rather than as bottling primer, then there is a fourth option. You could boil up the DME in about a pint of water, and then add it to the fermenter. The yeast won't care that it wasn't there initially and will happily convert it into alcohol. The beer should be drinkable regardless, just may be slightly ...

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