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Here is some great information about beer skunking based upon wavelengths of light (http://www.safespectrum.com/applications_beer_wine.php). UV is the strongest light source that will cause beer skunking. However visible light, specifically anything under 500nm or thereabouts, are threats for beer skunking. And from this page ...


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Your beer will be fine for a few hours in the kitchen. Skunking is caused by the ultraviolet radiation which provides energy for reactions involving the isomerized hop acids and sulphur compounds in the beer. While there is a small amount of UV radiation emitted by fluorescent bulbs, it's much less than sunlight - 8 hours under a fluorescent bulb is about ...


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I'm just down I-5 in Portland. I tend to use carboys for my fermentation vessels, so what I do is keep the box the carboy came in, cut a small hole in the bottom of the box, cut the top flaps off the box and make a sort of carboy sleeve that slips right back over the bottle and leaves the airlock sticking up from the small hole, so far it's worked ...



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