A beer of Belgian origin which is traditionally fermented via exposure to wild strains of yeast.
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Will a carboy's narrow opening hinder or prevent successful wild fermentation?How long for a pellicle to drop when brewing lambic?
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Will a carboy's narrow opening hinder or prevent successful wild fermentation?
Will a carboy's narrow opening hinder or prevent successful wild fermentation?
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beer × 2wild-yeast × 2
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