A style of beer that is fermented with a bottom-fermenting yeast at low temperatures, with extended cold conditioning.
Stats
created |
1 year ago |
viewed |
4 times |
editors |
0 |
Recent Hot Answers
Why should I start lagering?Why my homebrewed lager beer bottles explode?
Lagering in plastic carboy vs glass
How do you cool a lager on a budget?
At what temperature should a lager be fermented?
more »
Related Tags
fermentation-temperature × 11fermentation × 8
yeast × 7
lagering × 7
diacetyl-rest × 6
beer × 4
temperature × 4
temperature-control × 3
bottling × 3
ale × 3
conditioning × 2
doppelbock × 2
equipment × 2
cooling
priming
bottles
autolysis
dme
malt
cold-crash
original-gravity
extract
small-space
taste
first-time-brewer
