New answers tagged lactobacillus
Lactobacillus delbrueckii does very little to effect the appearance of your beer. In terms of flocculation (dropping out of suspension in the beer, leaving a clear appearance), I would compare it to a medium/high flocculation Saccharomyces Cerevisiae strain. With proper aging and use of fining agents if desired, it will not impart a significant haze on ...
Top 50 recent answers are included