Tag Info

Hot answers tagged

1

Lactobacillus delbrueckii does very little to effect the appearance of your beer. In terms of flocculation (dropping out of suspension in the beer, leaving a clear appearance), I would compare it to a medium/high flocculation Saccharomyces Cerevisiae strain. With proper aging and use of fining agents if desired, it will not impart a significant haze on ...



Only top voted, non community-wiki answers of a minimum length are eligible