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You need to know if its done fermenting. Check with a hydrometer. You should taste the beer too. If it isn't done fermenting there may be several undesirable flavors present (unfermented sugar, diacetyl, acetaldehyde, sulfur to name a couple) It is possible depending on the yeast that the krausen just didn't drop and its done. I wouldn't try to stir it ...


You're going to have to take a gravity reading in order to determine whether or not fermentation has completed. It clearly did ferment given your description of events, but now it becomes a question of how much, and whether or not it has completed. I suspect you may have under-pitched despite using a yeast starter, which would cause an extended ...

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