New answers tagged kettle
It's a can of metal. If you don't feel you can get the surface clean after the fry (perhaps because of carbonization of organic matter stuck to the surface), then that will be a problem. If you can, then it's a clean surface you will have no problems brewing with in the future. I'd say: roast away! If there's a problem, lobby to get your family to replace ...
Top 50 recent answers are included