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If you plan to consume all of the contents of the keg within a couple of days to a week, this may be a possibility. Using oxygen to tap a keg of beer causes the beer to stale exponentially quicker than regular CO2, even more so in cold temperatures. I would advise against doing this unless you plan to have it all drank in one sitting at a party. Depending ...


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I built one from a chest freezer, putting a tower on top. I've had it nearly 7 years, and I love it. I put the chest freezer on a set of blocks, so it sits at the perfect height. You can pour whatever you would, just like you would from a professional setup at a bar. With mine I can hold a 5 lbs CO2 tank and 4 corny kegs. Here's the tap itself: The tower ...


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I am constructing one too from a chest freezer. With the Tower config: It is awkward to open and close with all that faff hanging off the top, to aid in opening and closing you can have the keezer sideways, so you don't have to pull away from the wall to open and close. Tower setup often needs to be cooled to so you need to factor that into your plans (I ...


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The Brewer's Association has the excellent Draught Beer Quality Manual freely available as a PDF (see the upper right corner of the page for the download). It discusses what you'll need to account for: both line length/resistance/elevation change calculation for balancing serving pressure, and long-draw cooling options (forced-air or glycol).


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Option 1: Kegerator. Can be bought or built (google for DIY Kegerators and you will see many more options). Building gives you the option to find a fridge that fits into a random corner and holds the amount of kegs you require. Chest freezers (keezer) make great kegerators and they can still be a table. Option 2: Store the kegs in the attic, run pipes to ...


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Sounds like you need to carve out some space in the living room for a simple two tap towered mini fridge. Professionally made ones can be quite attractive and will normally hold two kegs and the CO2 tank.


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Could be any number of things. Style of beer, some styles require more/less carbonation and pressure. Could be a kink or something in the line that causes the beer to bubble/foam in the line on the way out. Maybe try hooking the keg up to one of your other faucets?


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I built with a collar, and after having it for 6 months, I don't think I'd change anything. Getting kegs in/out is nice and easy, and with the collar I have enough height to fit an extra corny on the compressor hump (handy for cold-crashing). I keep a fan inside it to keep the temperature even throughout. The collar has an added bonus of giving you a ...


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Original Source: BYO.com Balancing your Draft System: Advanced Brewing With: 3/16" beer lines Serving tap 2ft above the keg 5 PSI CO2 serving/dispensing pressure (high for some Homebrewers) A 2ft beer line would be a good starting place (but start longer you can always cut some off but you can't put back on). A matter of balance Calculating ...



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