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I've successfully made wine in corny kegs and had the wine keep for many years. I use Nitrogen to pressurize the keg, which doesn't dissolve into the beer and provides an inert atmosphere.


2

It's absolutely possible to do so. The main thing you have to watch out for is oxidation. A bottle of wine, once opened, is going to be consumed fast enough for oxidation to not be a problem. A cask/barrel will not (unless you're a true champ at drinking wine). The trick is to introduce an inert atmosphere above the wine as it's dispensed at low enough ...


2

Just to be clear this is regarding steel or aluminium kegs... in the end they'll all fail at a high enough pressure but will they explode or will they leak first (not everything explodes)? In mechanics terms are they a thin walled or thick walled vessel. The thicker the wall is the stronger it could be but also longer the cracks are that can grow in it as ...



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