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Here's what I ended up doing, and how it turned out. I let it sit for over 2 months, to get the hop flavor to dissipate somewhat. Then I dry-hopped (for 3 or 4 days) with 2 ounces of Citra. At bottling time, the Sorachi Ace flavor was definitely still there, and quite strong. At that point it reminded me of oak. I thought that a beer that seemed like an ...

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