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Just wanted to add the results of my experiments with Clarity Ferm. I've made 3 batches so far with it, in three different styles: an American Pale, a Belgian-ish Saison, and an Amber Ale. I didn't do an A/B test with and without the Clarity Ferm on any of them, but none of them tasted noticeably different than other batches that I've done from the same ...

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