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What was the OG reading? What was the FG reading? If these measurements are within the expected boundaries of your yeast strain and fermentation has stopped, then it is probably not infected. Remember, green (un-aged), un-carbonated beer will taste a bit different than the finished product. Dumping a batch should be the last resort. Give it time to mellow. ...


"Dry and puckering" probably means an infection, most likely bacterial.

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