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-1

The white sage sounds really good. I have some juniper berries for some flavor, but when and how much?


2

I'm with everyone else. 5-7 days. To get that super hoppy aroma though, I've only been able to get that by using a hop back with first-wort and dry-hopping (clone W. Coast ipa, greenflash). For less than $30 I built a hop back and filtered the wort through loose leaf hops of the same or similar variety I was already pellet-hopping, just prior to chilling, ...


0

You should be get a pretty good hop aroma with just dry hopping for the last couple of days in primary. That's always been my plan of attack and it's worked well compared to dry hopping at other periods of primary.


0

YMMV, but when we do it, we'll actually wait until primary is nearly finished before dry hopping. If you move to secondary, you could actually pull it off the yeast cake for re-use without getting a ton of hops stuck in your yeast. 4-7 days is good at the end of primary/beginning of secondary should get you want you're after. If you're looking for a HUGE ...


2

Trial and error. There is no definite answer. I haven't achieved yet great aroma, so far dry hopped in primary in last couple days. I would add 5 oz per 10gl. Read an article saying its better to dry hop it in keg or closed vessel. Aromas can escape with CO2.


0

You want your beer to be hoppy-fresh... Unfortunately, hoppy profile fades away with time. I'm not sure at what rate, but trust me, there is a difference in freshly brewed IPA (brewery fresh) vs the 1 or 2 month old. If you save couple of bottles for the future, you can compare. So, usually when you look at the recipes, it says to dry-hop it in last 5-7. ...



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