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I put this into the calculator at Brewer's Friend (approximately, what with 1lbs. 15.1oz anyway?) and got an OG of 1.092 and FG of 1.024.* So maybe you you should ask why you missed the OG.** Marris Otter is not overflowing with enzymes like most 2-row is, so your mash is more sensitive to small mistakes. And your mash temp is on the upper edge for ...


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Is this a 10 gallon batch? The crystal malts are only around 10% of the grist, so I don't think you have a problem there. I would consider 78 F too warm for pitching WLP001, but I doubt that's your problem either. My guess is that the fermentation has slowed down because you under pitched and presumably didn't oxygenate the wort. Each White Labs vial would ...



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