Tag Info

Hot answers tagged

1

I would definitely not bottle yet. You may get bottle bombs, but you'll definitely get a beer that's too sweet. It's only been 2 weeks and for a high gravity barley wine, that's not much at all. You could warm it up in the 70sF (24C?) and see if you can get more fermentation, but I suspect you won't get much more with that yeast. Personally, I would ...



Only top voted, non community-wiki answers of a minimum length are eligible