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Given that it won't hold carbonation the problem is not lack of foam positive agents nor the presence of foam negative agents. At least that is not the only problem. Neither is it a line balancing problem. I serve via 1 metre of 1/4 inch hose. It's not ideal, but I’ve pushed a Belgian Blonde through it at 20 psi. It arrives at the glass foamy but with lots ...


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Couple possible causes. Keg line could be losing much of the carbonation. To calculate we need other info like, line diameter, tap style etc. Use a "keg line balancing" calculator like http://www.calczilla.com/brewing/keg-line-balancing/ Low head forming proteins From extract the proteins for body are preset, usually around what a mash of 154° would give. ...



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