Hot answers tagged harvest
First, make sure there's yeat there to capture! Some people mistake any sediment for yeast. For instance, every German lager I know of is filtered so there won't be any yeast. Assuming there is yeast, make up about 2 cups of 1.020 wort. Flame the opening of the bottle with the yeast you want to capture and pour the sediment into your starter wort. Let ...
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