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The Kitchen Aid attachment doesn't work well for milling brewing grain according to reports from people who have used them. For one thing, it's made to produce flour, not grist. That means it mills too fine. For another, it's not meant for the pounds of grain that you'll have to mill at a time and can overheat.


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I am using those vacuum bags used to reduce the volume of clothes, like this one: I first decided to use this when I had 13Kg of malt that was getting old, and already had some bugs (I don't know how they are called in english). Since they need oxygen to survive (and this bag removes it all), after a few hours, I could see them trying to escape.



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