The harvested seeds of various grass-related crops, such as barley, wheat and corn. Grains are usually malted, flaked, or roasted before being used by the brewer. Grains comprise the majority of the grist in an all-grain brew.
Stats
created |
1 year ago |
viewed |
3 times |
editors |
0 |
Recent Hot Answers
What's the difference between 2-row and 6-row malt?What's the difference between 2-row and 6-row malt?
How to calculate ratio of crystal malts to get 75L
Special B -OR- CaraPils?
I want to make a Rauchbier. How do I go about smoking my grain?
more »
Related Tags
beer × 7all-grain × 6
malt × 4
mill × 3
crush × 3
storage × 3
partial-mash × 3
sparge × 2
techniques × 2
hops × 2
barley × 2
steeping × 2
extract-plus-grains × 2
specialty-grains
2-row
base-malt
extract
spent-grain
mash
smoke
efficiency
wheat
grinding
equipment
cleaning
