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To Exactly answer your questions: Is it possible, Does anyone know the process? Yes, you would have to ferment some wine then add a very high ABV% of Alcohol, acquired, paid or distilled by another means. Example ratio: 300ml of 10% wine + 700ml of 80% spirit = 59%ABV How much yeast, should I use in the grape juice? Go for 1 tsp per gallon(4.5L). can I ...

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