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I have put my ginger beer plant through hell and it always comes back. I left it in the fridge for 2 months once and it was fine. I spilled it all over the floor and rescued a few particles and restarted it. The only thing I can find to consistently kill it is store-bought lemon juice that has preservatives. I'm sure yours is totally fine. As @kevbonham says ...


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The yeast/bacteria are unlikely to be dead, but may have gone dormant for a number of reasons. If you added sugar too quickly, you may have decreased the water activity too much. This is one reason honey is so resistant to microbial growth - too much solute in the liquid. If you weren't adding ginger when you fed the bug (or your ferment is really ...



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