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If primary fermentation is complete, adding priming sugar only allows the wort to consume the newly added sugar; it doesn't continue to ferment afterward. In a 5gal corny keg, 4 oz of corn sugar will be sufficient. You must leave it at room temp (just like a bottle) for a couple of weeks. It should carbonate just fine. (Akin to cask conditioning). You can ...


I thought I read somewhere on homebrew SE that one could use standard bread yeast as a ginger plant starter. My ginger beer yeast had died, so I thought I'd give that a try ... The results (for other people's benefit) was quite a nice Ginger Beer, but it took a long time to complete the fermentation. it was suggested in the "kit" that I got, that 7-10 days ...

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