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Clones of 21st Amendment Hell or High Watermelon wheat beer tend to add it late in primary or in secondary. Make your beer about 1/8th watermelon, and add everything.


1

It is ultimately subjective, but historical tradition and commercial success does suggest there's an objective aspect, too. These are some of the things I've seen and/or experienced that work better/more accessibly than others: Blonde ale (Strawberry blonde, &c.) Hefeweissen/wheat ale Berliner Weisse (traditionally with a shot of woodruff or raspberry ...


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Definitely not a bock...you want something that doesn't have a lot of flavor on it's own, generally (although I have added chanterelle mushrooms to a wee heavy). Good bases for fruit beers are something like A. wheat (not hefeweizen), or a blond ale. Things that won't conflict with the fruit.


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I just made a watermelon wheat that came out great. The process involved first juicing the watermelon to separate the pulp. Then I added the juice to my sparge water so the watermelon flavor and sugars would be incorporated into the boil. The pulp was later added to the secondary to impart even more watermelon flavor. Overall, it was a lot of work but worth ...



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