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Artificial drinks - no Most of them contains preservatives that will kill your fermentation. And if fermentation will not be killed, sugar and water will imbalance original design of your recipe. Juices - no Juices are usually around 1.04 as far as I know, and you went with 1.06, so this will restart your fermentation and dilute the effect. Condensed ...


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Multiple single strain fermentation followed by blending gives much better control over the combined yeast character and is way more reproducible. It goes like this. Split the batch into multiple fermenters, innoculating each with a different yeast strain. You can split the wort volume equally the first time you brew the recipe. Ferment each part optimizing ...


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You are doing two things (over-pitching and fermenting under pressure) that will drastically reduce the amount of ester production, which is primarily responsible for the fruitiness of beer. Over-pitching reduces the extent of yeast growth, which is directly related to ester production. Basically the yeast can reproduce fewer times over, having started at ...



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