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I would look at your water profile. This could be a very big factor in the flavor changes that occur in your beer over time. You might want to try using distilled or spring water, if you are not already. You can also try a british ale water profile from the example on the first post of this thread: ...


Both Denny Conn and mdma were correct to some extent. I am not able to pick who answered the question fully at this go of it. So I’ll answer with my own results and hope others experiment further to dial in the process. I planned on splitting a 5 gallon batch all along for comparison so I wouldn't feel it wasn't wasted if it didn't turn out. The design ...

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