Tag Info

New answers tagged


I put this into the calculator at Brewer's Friend (approximately, what with 1lbs. 15.1oz anyway?) and got an OG of 1.092 and FG of 1.024.* So maybe you you should ask why you missed the OG.** Marris Otter is not overflowing with enzymes like most 2-row is, so your mash is more sensitive to small mistakes. And your mash temp is on the upper edge for ...


Is this a 10 gallon batch? The crystal malts are only around 10% of the grist, so I don't think you have a problem there. I would consider 78 F too warm for pitching WLP001, but I doubt that's your problem either. My guess is that the fermentation has slowed down because you under pitched and presumably didn't oxygenate the wort. Each White Labs vial would ...

Top 50 recent answers are included