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This is a totally normal active fermentation. It won't be flocculated yeast at this point, so much as break protein and hop material.


fresh yeast should get rid of most of yeast smell. And even if they don't, a package of yeast is far cheaper than ingredients for new batch of mead. So by all means, do re-pitch. At worst, you will just waste $3 worth of yeast. At best, you will save much more in ingredients. And chance of success is pretty big.

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