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I use a 1500w space heater with a fan. Aim it at the wall or have a shield for your carboys. I've found if warm air hits the carboy directly it will kinda bake on krausen in that area. To prevent the heater from comming on right after the freezer cycles. Put your prob in a thermo well in the fermentor, or a large glass bottle of water. Set the temp ...


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Okay so for those that are reading this I have found the answers to these questions: How much yeast to 1 gallon of organic cider: 1/2 Packet of champagne yeast. How long to let it ferment for that beer taste: about 4 days. Once it is done fermenting do I need to do anything or just refrigerate it? YES! Remove the hard cider with a pump into another jug ...



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