Tag Info

New answers tagged

1

I'd try to keep the beer warm for at least two or three weeks to ensure good primary fermentation. If you can do that, I say just go for it. The wild/bacteria portions of the culture will express themselves eventually. Many are slow moving to begin with, and the initial lower temps will not stop them, just slow them down a bit. The beer won't taste right for ...



Top 50 recent answers are included