Tag Info

Hot answers tagged

1

No, it won't. Yeast companies generally overestimate the high end temps. They tell you where the yeast will work best, not necessarily the temps that make the best beers. And no matter what the high end is, you'll always get better results by pitching at the low end (or below) of the stated temp range. The first 72 hours are the most critical. If you ...



Only top voted, non community-wiki answers of a minimum length are eligible