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Does "Full brew" mean that you will be adding the extract to a fermented beer, or are you just referring to an all-grain brew and adding the extract to the kettle? I assume you can add extract to a fermented beer, but that seems strange. If you really want to, make sure that you sanitize it first. If you are adding it to your kettle during boil, then it is ...


Do you mean "what effect will that amount have on the gravity"? If that's what you mean, and if "a full brew" is about 20-23 litres, then it should raise the gravity by about 1.004.

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