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Ingredients 6 lbs dark lme 1 lb lactose 1 lb amber dme 4 oz root beer extract 1 oz haulertau hops 5 gallons water 6 grams splenda 1 packet safe ale us05 3/4 cup corn sugar Steps Bring 2.5 galons water to the boil Stir in the liquid malt Return to the boil At the hot break add hops and amber dme Boil for 60 min 15 before flame out add the lactose ...


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0.004 difference is also 1 Blg difference, to say it in units I know. That's pretty big here. At the same time, it's also pretty possible your fermentation has finished. If in doubt, I would try fast fermentation test. Take generous amount of baker's yeast, fresh. Like, 1/5 cup. Fill the rest of cup with your beer, stir, put in dry warm place and wait a day ...



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