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You should boil the extract to kill off any nasties. (In reality it's probably not that big of a deal, since it should theoretically already be sanitary coming from the manufacturer, especially if it's canned liquid extract) The point of adding extract late is to prevent your wort from darkening. Boiling the extract for the full 60 minutes will cause the ...


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That depends on how you define "body." This BYO article offers a pretty solid definition on body: "Body is the sensation of palate fullness, the viscosity and feel of beer in the mouth. It is a characteristic of beer that reflects its ending density and refers to the mouth-filling and thickness properties that a given sample contains." The BYO article ...



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