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Did you do a partial boil and add more water afterward? If so, the problem is likely to be inadequate mixing. The wort is heavier than water so when you take a reading you get essentially "watered down" wort. It's nearly impossible to get them mixed thoroughly to get an accurate reading. But if you use all the ingredients and end up with the volume the ...


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If the volumes are as you both computed and experienced, then there's not very much reason why an extract brew would be so far off the OG number. My guess is that the computer added in the results of "mashing" the crystal grains, crystal does not have any diastatic power. Without any base malt present, no converstion can take place. So your "mash" was really ...



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