Tag Info

Hot answers tagged


Basically what you've described is cold conditioning an ale, a fairly normal practice. It allows the beer to clarify and smooth, the same way it does with a lager. There is no need to let the beer warm before bottling. There's still plenty of yeast in it, and the yeast will become active once you add priming sugar and let the beer sit at room temp to ...

Only top voted, non community-wiki answers of a minimum length are eligible