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I brew using a 36 l (10 gallon) stainless steel kettle on a 3.5 kW stand-alone induction top. Even at 80 % effect, the induction top brings 25 l (6.5 gallon) to the boil in less than 30 minutes.


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I bought three of these but after multiple attempts learned they shut off at boiling temperatures and are therefore useless for boiling wort. After discovering this, I thought I would use them to speed up the process of bringing 7 gallons of 170*F wort to boiling, but after a few tests discovered that keeping the lid fully on during this period was faster ...



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