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1

Looks pretty reasonable, although as Ryan noted, 2 oz. Columbus at 60 minutes will be quite bitter. Personally, I find that boiling Columbus for more than 30 minutes results in a harsh bitterness that lingers far too long on my tongue. (I wake up tasting it the next day.) For that reason, I no longer use Columbus for bittering. I generally stick with Magnum ...


3

Hey experimenting is half the fun of brewing! If you keep good notes on recipes and final product you can really start to understand what works together and produce better and better beer. Without knowing what your grain bill I would say this looks a little aggressive. As a reference, let's say you were shooting for a 1.065 o.g. (6.5% ish) your current hop ...


2

I cold crash (and fine with gelatin) at 30F for two or three days before kegging. I have found that 30F for two days clears my beer better than weeks at 38F in my refrigerator. If you plan to bottle the beer, you might fear that you'll drop too much yeast out, leaving you with too little yeast to carbonate the beer. That isn't a concern. Plenty of beer has ...


2

Yes. You'll likely be fully fermented within 1 week, if you have a healthy pitch of yeast. Two weeks should be more than enough. Gravity readings are your best option to understanding fermentation/attenuation, here.


4

In my opinion a "secondary" should be viewed as a tool. A potentially useful tool, but best used by someone who really has a grip of their brewing process and using it for a very specific purpose. I agree with Palmer, dont chase what the big brewers do, they have different issues then homebrewers. I would definitely suggest dry hopping in your primary vessel ...


4

It's not contradictory so much as it's all valid. :) To answer the titular question: yes, you can dry-hop in primary. Long-term aging is really the only reason to rack to secondary. Dry-hopping, fruit additions, &c. can all happen in primary just fine. Anything that happens w/in 6 months can happen in one vessel (primary) or two (primary and secondary). ...



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