New answers tagged dry-hop
2
Chances are, after 7 days, you're likely done fermenting, but I would check to make sure you hit your final gravity range before considering doing any dry hopping. You don't want to dry hop during an active fermentation as a lot of the potential aroma you would otherwise get drops out due to the yeast actively working to ferment the wort.
What I'll ...
1
It really depends on what flavor profile you are going for. I like to dry hop for 3-5 days. IMO You really do pick up a lot of flavors from the hops in that time frame. I typically don't want very intense aroma's however so if you are looking for that intense hoppyness you should go at least a week.
Leave the hops in the fermenter too long and you will ...
2
With dry hopping, I'd recommend leaving them for at least a week and possibly two. There's no real rush to bottle, and I usually leave the brew in primary for up to three weeks with no problems. Everything else sounds fine.
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