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It's too late for this beer in my opinion. Adding DME+water could work at a really high concentration. I have never done this, but there's no reason why that wouldn't work. But that seems more trouble than its worth to me. A new starter should not be necessary. To be honest, you should have left the extra sugar out. That's just going to thin it out and ...


Based on Northwestern's website (http://www.northwesternextract.com/brewing/malt/), their Gold LME is equivalent to light LME (not extra light) from other companies. It falls right in between their Extra Light and Amber LMEs. Based on this Home Brew Talk thread (http://www.homebrewtalk.com/f12/what-gold-lme-126714/), the last post explains that Briess also ...

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