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(1) Yes, you can use a mix of DME and LME in your recipe, but it will affect your recipe. You would be better off using all Bavarian wheat DME. The classic recipe book, Brewing Classic Styles, calls for an American Wheat Ale, for example, to be made from 100% wheat LME having a color of 4°L on the Lovibond scale. Using less wheat will de-emphasize the ...



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