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I use DME for bottle priming, and occasionally I will add some to my wort. To avoid clumping, I place the desired amount of DME into a sanitized plastic bottle, add some hot water and cap. The DME gradually dissolves, but I give the bottle a few shakes if I wish to speed up the dissolving process. When fully dissolved, I pour contents of bottle into ...


DME is very easy to work with when adding to cool water. It's a pain to add to hot wort (like a late addition) as the heat makes it clump. If you are adding it to wort (like from steeping grains), it's easiest to add it to a separate container with cool water and stirred first. In the end, the yeast will eat the clumps, but it makes it near impossible to get ...


I take it out of the bag and put it in a bowl or something to pour from. Then I pour slowly while stirring. Minimal clumpage.

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