New answers tagged diacetyl-rest
You may not need a d rest at all, so in that case you'd be OK. I only do a d rest when I actually taste diacetyl in the beer and that doesn't happen often. The purpose of a d rest is to make the yeast more active so they'll consume dicaetyl. Obviously, that would work better in primary where there's more yeast, but there should still be enough yeast in ...
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