Hot answers tagged cooling
I think stirring is required even if you are running a watery mash with recirculation; you have to at least break up the clumps of dry grain before you can pump it. Heat doesn't seem to move easily through the mash anyways. Wort that is above the chiller will chill very, very slowly. I find that some wort will also stay hot on the bottom of my pot (on the ...
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