Tag Info

New answers tagged

0

I typically use sanitization solution diluted with a little bit of water in case of this situation, but you shouldn't really have a problem.


2

Your beer will most probably not be infected. Yeast are quite aggressive at this point in the fermentation and will kill any bugs that fell in. I use vodka in my airlock. It guarantees that no bugs will get into my beer! :) I have used my sanitization solution before. Just fill your airlock to the line (usually about halfway) and you are good. Another ...


0

No problem on either the water getting sucked in or the low level. Just add more water.



Top 50 recent answers are included