New answers tagged contamination
I typically use sanitization solution diluted with a little bit of water in case of this situation, but you shouldn't really have a problem.
Your beer will most probably not be infected. Yeast are quite aggressive at this point in the fermentation and will kill any bugs that fell in. I use vodka in my airlock. It guarantees that no bugs will get into my beer! :) I have used my sanitization solution before. Just fill your airlock to the line (usually about halfway) and you are good. Another ...
No problem on either the water getting sucked in or the low level. Just add more water.
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