Tag Info

New answers tagged


In order to overcome the effects of the preservative you need to pitch more yeast than in a preservative free situation. Normally if you are pitching one packet of yeast I'd say do too. Having a good sized pitch of active yeast is a great idea too. You can start some liquid yeast in malt extract and 24-26 hours later pitch the whole thing. Its not ...

Top 50 recent answers are included