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If you plan on creating any of these beer cocktails and have access to a kegging system, this is your best approach: allow primary fermentation to complete add potassium sorbate and potassium metabisulfite (Campden tablets) wait 12 hours rack to keg and carbonate If you follow the above directions, you should be able to add any normally fermentable ...


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You can make a bottled shandy by using the zest of the fruit rather than the juice of the fruit. The zest is oil and terpine based rather than juice based, and it is magnitudes stronger in the taste of the fruit without all the extra sugar. Additionally you can add and should add it in the beginning while all the ingredients are being sanitized. If you are ...


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Shandies (and Radlers for that matter) are beer cocktails from their respective home countries. A true shandy is a mix of light wheat or lager beer with lemonade and done in the glass. Companies like Miller are capitalizing by putting it in a bottle. The strip the yeast out of finished beer, blend with lemonade and then carbonate it on the way to the ...



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