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I accidentally did this the first time I brewed. My beer turned out just fine. It took longer for the carbonation to take than it did without putting it in the fridge.


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I highly doubt that immediately refrigerating your bottled beer (which was already fermented) damaged it at all. Cold temperatures "shock" yeast, basically making it inactive. So, the bottles probably have not yet carbonated (which is when the yeast eats the priming sugar). Just take them out of the fridge, put them in a room somewhere, and within a few ...


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I take it from the title that you added the priming sugar and bottled the beer, then put it in the fridge? If that's the case, you'll probably be OK. Just let the beer come up to room temperature and leave them alone for two weeks. Open one and see if it's carbonated. If it is, job well done. Relax and drink your beer. Otherwise, the yeast was knocked back ...



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