New answers tagged commercial
If primary fermentation is complete, adding priming sugar only allows the wort to consume the newly added sugar; it doesn't continue to ferment afterward. In a 5gal corny keg, 4 oz of corn sugar will be sufficient. You must leave it at room temp (just like a bottle) for a couple of weeks. It should carbonate just fine. (Akin to cask conditioning). You can ...
Top 50 recent answers are included