New answers tagged color
To me it sounds like you either need more pomegranate or perhaps more of the colour has come out as part of the fining process. What finings have you used? As some fining are harsher than others and are able to take some of the colour out of a wine. Perhaps next time you might want to add some red grape concentrate or perhaps some beetroot juice (not from ...
When making beer, boiling the extract can give the beer a darker flavor. I'm not sure if that would help during mead-making but if there is any boiling involved you could give it a whirl.
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