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I would go with some Sinamar. Its a product from Weyermann made entirely of Black Malt and will add color to the beer without any additional flavor. http://www.williamsbrewing.com/4-OZ-SINAMAR-NATURAL-BEER-COLORING-P2651.aspx Sinamar® natural beer coloring was patented by the Weyermann Company in Germany in 1902, and is a gluten free natural mashed ...

Fruit is not the best color agent here - the flavor will be out of character in an Irish Red. You get the red color from a little roast barley. Take a handful of lightly crushed roasted barley (or two handfulls of whole) and let them stand in half a pint of cold water for half an hour to an hour. Strain the water, which will now be black, boil, then add it ...