Hot answers tagged coffee
Black malt and Roasted Barley will deliver coffee notes. Using anywhere from 0.5lb up to 1lb of either (or in combination) per 5 gallon batch is the norm. Caramel notes are easily delivered from crystal/caramel malts. I have used a full pound of Crystal 60L in a brown ale and it had a real nice toffee/caramel punch to it. Using less than a pound of ...
Though I admire your efforts tremendously, wouldn't it be easier to go with a more straightforward recipe for your 1st non-kit brew? Just my opinion, but it might help you hone your skills. Vanilla, Coffee, Oatmeal, Milk? All in the same brew? Why not just start with an Oatmeal Stout first?
You don't want to boil the grains, that will make the beer very harsh and astringent (like tea that has stewed too long.) Looks like you got it backwards - start at 165°F to steep the grains, then remove the grains and then turn on the heat bring the liquid to a boil. You need to steep both the grains and oats in hot water - so that the whole mixture ...
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