Tag Info

New answers tagged

0

I dry hop all my beers after a few weeks of primary fermentation (sometimes even in the primary fermenter without using a secondary) and every time I will get airlock activity for a few days after. For me its normally the first day after will go crazy but can last awhile. The beer always tastes great so I wouldn't worry.


2

It's not necessarily fermentation causing the bubbles. Temp changes or other things can cause dissolved CO2 to come out if solution. That's almost certainly what you're seeing.



Top 50 recent answers are included