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Typical beer recipe instructions are as you mentioned in comments 1 week primary 1 week secondary 2 weeks in a bottle These instructions will work fine and make beer, but they won't necessarily make the best (or clearest) beer. Some suppliers have adjusted their recipes to the beer style, adding more time to the instructions. In most cases, 1 week is ...


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I used dry ice in a sink with a sanitized stainless pot, same size as my wort. Dumped the boil in the super chilled pot in the dry ice. It chilled in under seven minutes. Be careful. Dry ice will burn exposed skin frostbite style. Any liquid contacting dry ice causes a reaction (theatrical fog). First time I ever got clear beer. NOTE: USE CRUSHED ICE IN SINK ...



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