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You don't need to do 90% of that. Surfaces need to be clean of matter before they can be sanitized. Things that are visibly dirty should be cleaned, but you don't need to – for example – scrub and soak your brew kettle before you use it … anything you add to it is going to be boiled, which will kill everything. The same goes for your rinsing bowl and ...


2

To use your template as a guide, here is how I handle each step. For the most part, "cleaning" is important prior to the boil, "sanitizing" is important for all post boil processes with the wort. For sanitizing, keep a pre-filled bucket of Star-San solution on hand. You can reuse Star-San as long as the ph remains at the correct level. UNIT CLEANING Brew ...


2

You can do a pretty good job with soap and a high-pressure water, as long as you rinse it right away. As I mentioned in a comment on @BrianV's answer, Percarbonate dissolves best when the water is 140°F or higher, but the plastic they use in a lot of racking canes (esp. the auto-siphon) will begin to get cracks in it very quickly if you clean it with hot ...



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