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I've hardly ever added clarifying agents (irish moss, whirlfloc, &c.) to my beers. I don't secondary, I regularly do a 2 week primary, then rack into keg. I usually pour perfectly clear beer. Relax. Don't worry. Have a homebrew.


At this point, neither of those fining agents will work. They both require a good, rolling boil. If you're going for clarity, Your best bet now is to let it mature for another couple of weeks and then cold crash the beer by refrigerating it as near as to freezing as you can get it (without actually freezing it), and let it sit for a couple of weeks/months. ...


If you're not one to care too much about the clarity of your beer, then it won't matter at all . Just proceed as normal on bottling day. If you do care about the clarity of your beer, your options are to cold crash and use gelatin finings, or just cold crash.

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