Hot answers tagged cider
Everything is fine. Apple juice is almost entirely fully-fermentable sugar; there's no real reason to add more sugar unless you want more alcohol. If you do add sugar, though, you should probably dissolve it either in the juice itself or some water, before adding it. Only 8 hours into the fermentation, you could probably get away with gently swirling the ...
Only top voted, non community-wiki answers of a minimum length are eligible