Tag Info

Hot answers tagged

1

Is it possible the barrel was previously lined with pitch? If so you might consider not using it. Pitch seals the wood and blocks the wood character from effectively aging the beer, as well as reducing porosity that contributes subtle oxidation and the development of microorganisms (all are primary reasons for barrel aging). Plus who want chunks of unknown ...


1

No. It can take longer to ferment, but in general the slower colder fermentation will result in a better tasting cider. I have used a few cider yeasts that ferment at a hotter temperature and they tend to give a bit of a sulphur taste. Now even if I use that particular yeast, one the fermentation has started to roll, I drop the temperature down to the lowest ...


1

What kinds of apples are you using? You could use additives to fix a batch but it's better to start out with a blend of apples good for making cider. Newtown Pippin makes a good single variety cider. My current batch on tap is a blend of Newtown Pippin, Black Twig, and royal gala. I split the batch and fermented it with two different yeasts. Half was ...



Only top voted, non community-wiki answers of a minimum length are eligible