Tag Info

New answers tagged

4

You need to determine if you have a wort problem or a yeast problem. The way to do that is with a fast ferment test (sometimes called forced ferment test). Put some of the wort in a small sanitized container. You need enough to be able to take a gravity reading. Add a LOT of yeast to the sample...even bread yeast is fine for this since we want to know if ...



Top 50 recent answers are included