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The presence of yeasty dust in the bottle and some carbonation leads me to believe you can expect these to carbonate normally. I have lagered beer at controlled temps for at least 5 months and gotten successful bottle conditioning. Issues holding yours back are likely the temp swings. Move the bottles to someplace closer to 70F and try and hold them ...


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After 5 months of cold storage, there would but next to no viable yeast left in the beer. Store it for a couple more weeks, somewhere warm, and you may get lucky. If not, you'll want to remove the caps, add a couple grains of dry yeast to each bottle, and recap. Don't worry too much about oxygen, as the renewed fermentation should consume any oxygen that's ...



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