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The presence of yeasty dust in the bottle and some carbonation leads me to believe you can expect these to carbonate normally. I have lagered beer at controlled temps for at least 5 months and gotten successful bottle conditioning. Issues holding yours back are likely the temp swings. Move the bottles to someplace closer to 70F and try and hold them ...


After 5 months of cold storage, there would but next to no viable yeast left in the beer. Store it for a couple more weeks, somewhere warm, and you may get lucky. If not, you'll want to remove the caps, add a couple grains of dry yeast to each bottle, and recap. Don't worry too much about oxygen, as the renewed fermentation should consume any oxygen that's ...


I started off brewing in a dorm room. If you bottle in 12 oz bottles it is more work, but they'll fit under a bed (or at least the one we had). You can easily fit batches of beer under there. Another good option is the bottom of the closet and stack things on top. For both, I like to keep them in the 24 bottle boxes you purchase new ones from.

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